#GETITBREWED 060
- Jan 13, 2020
- 1 min read
Merry Christmas Guys 🎄 ‘‘tis the season to sit back relax and drink loads of Coffee 😬. Today we’re reviewing @thebarnberlin Christmas Coffee which comes from Rwanda, the land of a thousand hills. Huye Mountain is blessed with the ideal growing conditions for coffee: high altitude, good rainfall, and nutrient rich organic soil. THE COFFEE
Producer: David Rubanzangabo Origin: Rwanda 🇷🇼. Varietal: Red Bourbon Process: Washed Roast: ESPRESSO/ FILTER Altitude: 1700-2200 MASL
TASTE NOTES
What a coffee The Barn never disappoints and it is still one of my favourite Coffee Roasters. This started off with a light body, but it straight up had a Dark chocolatey goodness with hints of Orange citrus 😍 It also had these delightful taste notes of Plums and Raisins, which got sweeter as it cooled, the acidity was next level and really complimented the Sweetness, Which lingered right through to the finish ♥️ Christmas Vibes straight to the end . THE SCORE
🎖🎖🎖🎖🎖🎖🎖🎖🎖 9/10
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