#GETITBREWED 036

Today marks our final coffee from @ozonecoffeeuk and our last post 😞(but don’t worry, we’re only taking a short break from Social media, we’ll be back 😉) . So today’s coffee is a fully washed Bourbon from Rwanda and it’s just 👌🏻 This coffee comes from the Gitesi washing station in the Nyamasheke region of Rwanda. It’s a family owned business and managed by Aime Gitesi, any farmers who bring their coffee to Gitesi are paid a base price and Aime ensures that the farmers receive a second payment depending on what the coffee parchment is sold for which in return, gives the farmers an incentive to increase Quality. T H E - C O F F E E Farm/Wash Station: Gitesi. Origin: Rwanda 🇷🇼. Variety: Bourbon. Process: Fully Washed. Roast Level: Light - Medium Taste Notes • Before you had even drank this coffee you got a massive smack in the face with big Floral notes that resembled Lavender. When i took that first sip, I immediately noticed that the cup was very bright with lots of Fruit notes like Strawberries 🍓😋. The coffee had a very light body with a red apple like acidity which made for a very clean finish, as the coffee cooled down you notice that the cup starts to become more Complex and the body starts to become more Tea like 🙌🏻. An absolute smasher of a Rwandan coffee Well done @ozonecoffeeuk 👏🏻 two absolute bangers from these guys. This coffee ain’t available on their webshop anymore 😞 (That’s Specialty Coffee For you) but don’t worry! they have a load of delicious coffee for you to try, like the Monte Verde Irma from 🇧🇷 which we reviewed in Ep 35 🙌🏻. T H E - S C O R E 🎖🎖🎖🎖🎖🎖🎖🎖🎖 9/10