#GTITBREWED 015

Today sees the end of our beautiful coffee Samples from @cloudpicker ☹️ A Naturally Processed coffee from Yirgacheffe, but have we saved their best for last 🤔⬇️ Nigatu Wesy is the name of the farmer behind this natural processed Yirgacheffe. Nigatu's farm is in Mokonisa, a region of Yirgacheffe that produces a high number of outstanding coffees. This lot is no exception - it's graded G1 (the highest grade), and has fantastic ripe fruits and delicate florals, and is very clean and juicy for a natural coffee. Nigatu dries his coffee at the farm on self-constructed drying beds, for around 12 to 14 days. He then brings the coffee to the Ayele Degu mill at Wonago to be milled and prepared for export. Coffee is a crucial part of his income, but he also grows a variety of fruit, and false banana trees to provide shade for the coffee and food for his family.

T H E - C O F F E E Farm: Nigatu Wesy Origin: Ethiopia 🇪🇹. Variety: Mixed heirloom, Kurume, Wolisho, Dega. Process: Natural Roast Level: Light - Medium . Opening the Bag • Very Fresh Light aromas of Sweet fruits. Taste Notes • A very light body, Complex cup that produced Floral aromas both on the nose and aftertaste. A winner for me was the great big boozy notes that hit you with every sip, throw a hint of Raspberry tartness and you’ve basically got yourself a Fruity Sour beer, light and refreshing. Finishing with a Raisin like sweetness 🤘🏻. . . T H E - S C O R E 🎖🎖🎖🎖🎖🎖🎖🎖 8/10