#GETITBREWED 032

@andytownsf was founded in 2014 by Michael McCrory and Lauren Crabbe to bring specialty coffee roasting to the Outer Sunset in San Francisco 🇺🇸. Michael is Originally from Andersonstown - Belfast, Northern Ireland (Hence the name of their Business 😬). They wanted Andytown to feel like your grandmother's kitchen - clean, cozy, welcoming, and warm. When they started, they did all the roasting, baking, and customer service in a 600 square foot space 😳.

👇🏻 Check out our 2nd review 👇🏻 Pablo José Ferrigno Figueroa is a third generation coffee grower. Pablo ferments this coffee for up to 48 hours before washing and soaking in clean water for 24 hours. . ⬇️T H E - C O F F E E⬇️ Farm: Santa Sofia Origin: Guatemala 🇬🇹. Variety: Caturra, Catuai. Process: Washed Roast Level: Light - Medium . Taste Notes • The cup produced a really, really Bold Juicy body that had a very sticky mouthfeel, they’re was taste notes of Stone Fruits with an almost Lemon like tartness. It finishes off really weirdly with notes of Leather 😳 and a Dry Tobacco finish. Not the best Coffee I’ve had from Guatemala, there was definitely a lot of unwanted tastes in the cup that i personally disliked. . 🤔T H E - S C O R E🤔 🎖🎖🎖🎖🎖🎖 6/10