#GETITBREWED 031

We got a surprise delivery from all the way on the other side of the world 🇺🇸 The lovely guys @andytown coffee very kindly sent a box over full of amazing coffees and some gifts for me and my brother (more on why and who they are on the next post 😬) But for now check out our review of their Ethiopian Natural from Bedhatu Jibicho 👇🏻 Bedhatu Jibicho began working in coffee in the 1960s when the government gave land to her husband. She is a founding member and role model for the Banko Gotiti Cooperative. Bedhatu takes great pride in her work and has taught her sons to ensure the quality of each harvest. ⬇️T H E - C O F F E E⬇️ Farm: Bedhatu Jibicho Origin: Ethiopia 🇪🇹. Variety: Heirloom Arabica. Process: Natural Roast Level: Light - Medium . Taste Notes • The cup produced a Full body, with a creamy mouthfeel that was full of sweetness! A very noticeable taste note was very sweet Grapes with a slight hint of Honey. There was an aftertaste which I couldn’t get to grips with, almost like an over roasted taste, but as the cup cooled, it got sweeter and that aftertaste became more and more Black Tea like. . 🤔T H E - S C O R E🤔 🎖🎖🎖🎖🎖🎖🎖 7/10