#GETITBREWED 021

(F) from @hasbean is a Red Honey Processed coffee from Costa Rica 🇨🇷 This coffee comes from the Tarrazú region of Costa Rica, which is a really rather famous region because of its coffee growing. The mill is called Puente Tarrazú, and it's located in Santa Cruz de León Cortés. It produces around 800 bags per year, so it's a fairly small-scale operation. What is a Honey process I hear you ask? well, When the coffee cherry is picked, you either leave the cherry on (natural processing) or remove it fairly shortly after picking. When you remove the seed from the fruit, there's a sticky mucilage that's usually removed using fermentation for washed processing. There is white honey (removes the most), gold honey, yellow honey, red honey, and black honey. By the time you're at black honey you're really not all that far from a natural process, so you get to enjoy some similar flavours but with a honey processing edge to make it take a slight turn off the natural course. ⬇️T H E - C O F F E E⬇️ Farm: El Potrero Origin: Costa Rica 🇨🇷. Variety: Bourbon. Process: Red Honey. Roast Level: Light - Medium Taste Notes • In this cup you get a very, very light body, with a syrupy mouthfeel that had taste notes of Peaches, Lychee and Cream. Sweet and balanced like a Fruit Smoothie 🤩 with a little Raspberry bitterness on the end. . 🤔T H E - S C O R E🤔 🎖🎖🎖🎖🎖🎖🎖🎖 8/10